Thursday, September 2, 2010

Super Easy Mango Coconut Sorbet

What you'll need:

1 bag of frozen mango
1/4 cup of light coconut milk
1 food processor
1 fig tree growing in your backyard

OK, you don't really need the fig tree.

Dump mango and coconut milk in the food processor. Hold on tight. Turn it on. Keep holding on tight. You'll have to stop every 30 seconds or so and shove it around with a utensil of your own choosing to make sure all the chunks get close to the blade. Blend until silky smooth.

Eat it right away. Not so good to re-freeze.


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